an ongoing composition of kitchen & dining content from the CASFS Farm Center @ UCSC including, but not limited to, organics, fermentation, baking, masking tape, recipes, requests, KP/DP, cooking, wardrobes, baking, canning, beverages, cookie fairies, creative dietary restrictions, preserves & leftovers from past and present farm apprentices. Guest cooks warmly welcomed.
*UCSC, CASFS and Farm & Garden Staff are not in any way liable or responsible for the content posted here.
No comments:
Post a Comment